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I create seasonal, ingredient-driven menus with fine-dining technique and the warmth of a true in-home experience.

Yve Kotur

I cook honest, seasonal food with refined technique and global inspiration.

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I’m a New York–based private chef with over a decade of experience across fine dining, corporate hospitality, and personalized in-home cooking. I build dishes from the ground up with local, seasonal ingredients—prioritizing farmer-produced and organic products whenever possible.

I’ve trained in demanding kitchens led by world-renowned chefs, including Jean-Georges and teams shaped by Daniel Boulud’s standards, and I’ve also led operations within large hospitality groups. My cooking draws from Thai, Korean, Mediterranean, and French traditions, whether I’m designing weekly meals for families or curating intimate chef’s table experiences.

Let’s plan your menu

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For me, cooking represents a way of life—I find pleasure in discovering diverse culinary traditions and fresh ingredients, always eager to try innovations.

What you can expect when you dine with me

I cook with curiosity and precision

For me, cooking is a way of life: I’m always exploring diverse culinary traditions and fresh ingredients, and I love bringing innovation to the table while keeping flavors balanced and intentional.

I’ve grown from home cooking to high-level kitchens

I started working in a real commercial kitchen right after graduating college, but my first teacher was my mom—I was cooking by her side since I was 10, and that foundation still guides how I cook for people today.

I believe small details create unforgettable food

My kitchen secret is a touch of salt—simple, yet essential. I use it thoughtfully to bring depth and meaning to every cuisine and to make each ingredient taste like itself.

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Stories and Testimonials

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Follow me on Instagram to see what I’m cooking, what’s in season, and behind-the-scenes from my private dinners.

@yvekotur
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